tart with mushrooms, feta and mixed cheeses

WATCH VIDEO
SCROLL TO START
THE EXPERIENCE

INGREDIENTS

FOR THE FILLING

4 tbsp olive oil
...
1 onion, thinly sliced
...
500 gr. mushrooms, sliced
...
salt
...
freshly ground pepper
...
fresh thyme
...
200 gr. DODONI Feta, crumbled
...
70 gr. DODONI Grated Cheeses Mix
...

OTHER INGREDIENTS

1 puff pastry sheet
...
1 egg, lightly beaten
...
fresh thyme
...
freshly ground pepper
...
recipe by:
Madame Ginger
traditional
contemporary
Level of difficulty
Time needed
60 minutes
PREPARATION

Slice the onion and mushrooms. Gather all the ingredients for the filling. 

EXECUTION

In a non stick pan saute the olive oil for 2-3 minutes until soft. 

Add the mushrooms and saute for 8-10 minutes, until they’re cooked and most of the liquid has evaporated. While they’re cooking, add salt and freshly ground pepper. 

Add the thyme, stir and remove from heat. Let the mixture come to room temperature.

Put the puff pastry sheet on baking pan lined with baking sheet. 

Using a knife mark the puff pastry around, forming the corners of the tart’s crust. 

Spread the mushroom filling on the puff pastry’s surface, leaving the corners uncovered. 

Sprinkle with the crumbled feta and the grated cheeses mix. 

Using a brush, spread the egg on the tart’s corners. 

Bake the tart in a preheated oven, at 180oC, for about 35-40 minutes, until the crust’s well puffed and golden. 

Serve the tart warm or at room temperature, sprinkled with some freshly ground pepper and thyme.