CYPRIOT CHEESE PIE OR HALLOUMI PIE01.11.17
In a large bowl, beat the eggs (no mixer required), add the cheese, the oil, the milk, the mint, the apaki and finally, the flour, as much as it gets, depending on how big the eggs are.
Stir the mixture with a spoon. (Its texture should look like all cakes).READ MORE
GREEK PIZZA WITH ITALIAN DOUGH19.10.17
· In blender or by hand, mix well all the ingredients of the dough except for the flour.
Leave the mixture for half an hour to feed the yeast.
· Then add the flour and knead. Make a ball, cover it and leave it for half an hour in a
warm place, to rise in a bowl that we have covered with a cotton towel.
· Divide the dough into balls, cover them and leave them for another half hour to
double in size.READ MORE
DODONI FETA WITH 40% LESS SALT19.10.17
Consumers who love feta cheese, can now enjoy feta with 40% less salt by DODONI, the leading Greek dairy company. With the same high quality that has distinguished DODONI in its 54-year course...READ MORE
DODONI PRESENTED NEW PRODUCTS TO ANUGA13.10.17
With an impressive stand and aiming to promote the Mediterranean diet, DODONI, a leading dairy producer in Greece, participated once again in the International Food Fair “Anuga 2017”...READ MORE
CHEESE PIES WITH 3 INGREDIENTS09.10.17
Crush the DODONI feta cheese in a bowl and add DODONI authentic Greek yoghurt.
Stir until you have a homogeneous mixture.
Cover a pan with baking paper.READ MORE
DODONI INVITES YOU TO THE UNIQUE CONTEST “AT THE TABLE WITH DODONI TOUTOST”04.10.17
On the occasion of its new advertising spot for the delicious semi-hard cheese DODONI TouTost, DODONI, Epirus’ leading dairy producer, invites cheese lovers to participate in the most mouthwatering contest...READ MORE
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