chocolate cream pie (mpougatsa)

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THE EXPERIENCE

INGREDIENTS

2 sheets puff pastry
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1 glass of cold DODONI chocolate milk
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1 glass of hot DODONI chocolate milk
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2 tbsp DODONI cow's butter
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200 gr. sugar
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2 tbsp all-purpose flour
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1 tbsp corn flour
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2 egg yolks
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1 teasp vanilla powder
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recipe by:
Madame Ginger
traditional
contemporary
Level of difficulty
Time needed
60 minutes
PREPARATION

Dilute in the cold milk the flour, corn flour and egg yolks and mix well.

EXECUTION

Pour the hot milk into the mixture of yolk mixture, stir vigorously and transfer the mixture back into the pot.

Cook over medium heat until thickened, stirring constantly with whisk. Pour the butter and stir. Cover with foil and allow to cool.

Place a sheet of puff pastry on a baking sheet, lined with greaseproof paper.

Spread the cream, cover with the second sheet of puff pastry and bogged down the edges

Moisten with water and bake the chocolate bougatsa in a preheated oven, in air, at 180 degrees for 40 minutes.

Once cooled cut into pieces, sprinkle with icing sugar and serve.