orange scented chocolate pie

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THE EXPERIENCE

INGREDIENTS

150 gr. crumbled butter cookies
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30 gr. icing sugar
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85 gr. DODONI fresh cow’s butter, for the crust
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200 gr. sugar
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zest from 1 orange
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20 gr. cornstarch
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⅛ tsp salt
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500 ml DODONI full fat 3,5% fresh milk
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3 egg yolks
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125 gr. baking chocolate, chopped
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20 gr. DODONI fresh cow’s butter, for the filling
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whipped cream and orange zest for plating
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recipe by:
Madame Ginger
traditional
contemporary
Level of difficulty
Time needed
30 minutes
PREPARATION

Weigh the ingredienrs. Grease a tart pan. Melt the butter for the crust.  

EXECUTION

Start with the crust. Mix the cookies and icing sugar in a bowl.

Add the melted butter and mix until you get a crumbly dough.

Press the crust on the bottom and sides of a greased tart pan.

Bake the crust in a preheated oven, at 190oC, for 10 minutes. Let cool while you make the filling.

In a saucepan mix the sugar, orange zest, cornstarch and salt.

Add the milk and yolks and stir with a whisk.

Heat the saucepan in medium heat, for 6-8 minutes, while constantly stirring. 

When it starts thickening and letting out small bubbles, remove from heat.

Add the chocolate and butter and stir, until you get a smooth chocolate mixture.

Pour the filling into the crust and put in the fridge for at least 3 hours before serving.

Serve the chocolate pie with some whipped cream and a bit of orange zest.