orange scented chocolate pie



150 gr. crumbled butter cookies
30 gr. icing sugar
85 gr. DODONI fresh cow’s butter, for the crust
200 gr. sugar
zest from 1 orange
20 gr. cornstarch
⅛ tsp salt
500 ml DODONI full fat 3,5% fresh milk
3 egg yolks
125 gr. baking chocolate, chopped
20 gr. DODONI fresh cow’s butter, for the filling
whipped cream and orange zest for plating
recipe by:
Madame Ginger
Level of difficulty
Time needed
30 minutes

Weigh the ingredienrs. Grease a tart pan. Melt the butter for the crust.  


Start with the crust. Mix the cookies and icing sugar in a bowl.

Add the melted butter and mix until you get a crumbly dough.

Press the crust on the bottom and sides of a greased tart pan.

Bake the crust in a preheated oven, at 190oC, for 10 minutes. Let cool while you make the filling.

In a saucepan mix the sugar, orange zest, cornstarch and salt.

Add the milk and yolks and stir with a whisk.

Heat the saucepan in medium heat, for 6-8 minutes, while constantly stirring. 

When it starts thickening and letting out small bubbles, remove from heat.

Add the chocolate and butter and stir, until you get a smooth chocolate mixture.

Pour the filling into the crust and put in the fridge for at least 3 hours before serving.

Serve the chocolate pie with some whipped cream and a bit of orange zest.