chicken fillets stuffed with DODONI TouTost

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THE EXPERIENCE

recipe by:

Cool Artisan

traditional

contemporary

Level of difficulty

Time needed 85 minutes

INGREDIENTS

4 chicken leg fillets

8 slices DODONI TouTost

4 slices smoked ham steak

3 tablespoons basil pesto

Extra virgin olive oil for the pan and chicken

PREPARATION

Wash well the fillets and cut them in the middle by doing a vertical cut in order to put the stuffing.

Cover with a little olive oil the pan that you will use.

Cut the tomatoes in half.

Preheat the oven to 170°C.

EXECUTION

Wrap two slices of DODONI TouTost cheese with a slice of smoked ham and put it in the chicken fillet.

Put the stuffed fillets in the pan that you have prepared. Add salt and pepper as desired and then cover the fillets with some olive oil. The pesto is already salty so you do not need to add too much salt.

Bake at 170°C for 45 minutes.

At 30 minutes remove the pan from the oven, cover fillets with basil pesto and top up the cherry tomatoes.

Continue baking for another 15 minutes and serve.