cypriot cheese pie or halloumi pie

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THE EXPERIENCE

recipe by:

Cool Artisan

traditional

contemporary

Level of difficulty

Time needed 75 minutes

INGREDIENTS

2 packs of DODONI halloumi grated

5 eggs

400 ml DODONI milk

200 gr sunflower oil

5 to 6 tablespoons fresh mint

400-420 gr self-rising flour

200 gr apaki

PREPARATION

In a large bowl, beat the eggs (no mixer required), add the cheese, the oil, the milk, the mint, the apaki and finally, the flour, as much as it gets, depending on how big the eggs are.

Stir the mixture with a spoon. (Its texture should look like all cakes).

EXECUTION

Grease a 28-cm mold or a pan of 26 - 28 cm and sprinkle with a little flour.

Pour in the mixture and bake in a preheated oven at 180 °C, until crisp on the outside, for

about one hour. Test it with a knife in the center until it comes out clean.