GR
EN
sautéed green beans with garlic, cherry tomatoes and crumbled feta cheese
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THE EXPERIENCE
THE EXPERIENCE
recipe by:
maintanos.com (Marko Rossi & Danai Issaris)
traditional
contemporary
Level of difficulty
Time needed
15 minutes
INGREDIENTS
200gr green beans
2 cloves of garlic
20 cherry tomatoes
100gr DODONI feta 
salt & pepper
olive oil
apple vinegar
PREPARATION 
Wash the green beans and bring to boil for 2 minutes in salty water. Put the beans in a a bowl and add icing water. Mince the garlic. After five minutes, drain the beans.
EXECUTION 
Add the beans in a hot pan with olive oil. Add garlic and cherry tomatoes, finish with salt and pepper. Sauté for a minute and serve in a plate with apple vinegar and crumbled feta on top.
