stuffed calamari

SCROLL TO START
THE EXPERIENCE

recipe by:

Madame Ginger

traditional

contemporary

Level of difficulty

Time needed 40 minutes

2 squids

300-400 g. DODONI feta

2 red smoked peppers in olive oil (Florinis peppers)

1 tomato

½ bunch of parsley

olive oil

pepper

1 shot of ouzo

Mash the feta cheese with a fork. Cut the peppers in very small strips and tomatoes into very small cubes. Finally chop the parsley.

Mix in a bowl the feta, peppers, tomato, parsley, pepper and 5 tbsp olive oil

Fill the squids until about ¾, Seal tops using the legs and wooden picks.

Place them in an ovenproof dish and drizzle with olive oil and ouzo

Bake in the oven under the grill to 220oC for 15-20 minutes.

Serve with salad.

stuffed calamari

Time needed
40 minutes

INGREDIENTS

2 squids

300-400 g. DODONI feta

2 red smoked peppers in olive oil (Florinis peppers)

1 tomato

½ bunch of parsley

olive oil

pepper

olive oil

pepper

1 shot of ouzo

Mash the feta cheese with a fork. Cut the peppers in very small strips and tomatoes into very small cubes. Finally chop the parsley.

Mix in a bowl the feta, peppers, tomato, parsley, pepper and 5 tbsp olive oil

Fill the squids until about ¾, Seal tops using the legs and wooden picks.

Place them in an ovenproof dish and drizzle with olive oil and ouzo

Bake in the oven under the grill to 220oC for 15-20 minutes.

Serve with salad.