![](https://www.dodoni.eu/sites/default/files/styles/dodoni_large/public/dodoni_images/fasolakia_0.jpg?itok=kV05M4B3)
sautéed green beans with garlic, cherry tomatoes and crumbled feta cheese
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THE EXPERIENCE
THE EXPERIENCE
recipe by:
maintanos.com (Marko Rossi & Danai Issaris)
traditional
contemporary
Level of difficulty
Time needed
15 minutes
INGREDIENTS
200gr green beans
2 cloves of garlic
20 cherry tomatoes
100gr DODONI feta
salt & pepper
olive oil
apple vinegar
![](https://www.dodoni.eu/sites/default/files/styles/dodoni_medium/public/dodoni_images/fasolakia_1.jpg?itok=g4DgosQM)
PREPARATION
Wash the green beans and bring to boil for 2 minutes in salty water. Put the beans in a a bowl and add icing water. Mince the garlic. After five minutes, drain the beans.
![](https://www.dodoni.eu/sites/default/files/styles/dodoni_medium/public/dodoni_images/fasolakia_2.jpg?itok=HcTD-MOF)
EXECUTION ![](https://www.dodoni.eu/sites/all/themes/dodoni_18/assets/images/recipes_execution_icon.png)
Add the beans in a hot pan with olive oil. Add garlic and cherry tomatoes, finish with salt and pepper. Sauté for a minute and serve in a plate with apple vinegar and crumbled feta on top.