![](https://www.dodoni.eu/sites/default/files/styles/dodoni_large/public/dodoni_images/done-img_9462.jpg?itok=IVoqgzt8)
quinoa salad with red cabbage and galotiri
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THE EXPERIENCE
THE EXPERIENCE
recipe by:
maintanos.com (Marko Rossi & Danai Issaris)
traditional
contemporary
Level of difficulty
Time needed
30 minutes
INGREDIENTS
1 cup quinoa
2 cups water
1 lemon, juice and zest
1/2 parsley
1/2 red cabbage
1 red pepper
1 spring onion
2 tb DODONI galotiri
salt & pepper
olive oil
cumin
![](https://www.dodoni.eu/sites/default/files/styles/dodoni_medium/public/dodoni_images/quinoa_1.jpg?itok=C7E96yc_)
PREPARATION
Wash and drain the quinoa and place in a pan with 2 cups of water. Simmer for about 20’ or until the water is almost absorbed. Remove from heat, cover with a towel and let cold. Mince the cabbage, spring onion, parsley and pepper. Make the lemon juice and keep the zest.
![](https://www.dodoni.eu/sites/default/files/styles/dodoni_medium/public/dodoni_images/quinoa_2.jpg?itok=a75lOYHq)
EXECUTION ![](https://www.dodoni.eu/sites/all/themes/dodoni_18/assets/images/recipes_execution_icon.png)
Place quinoa, minced vegetables, lemon juice and zest in a bowl. Add salt, pepper, cumin and olive oil and toss well. Add two tablespoons of galotiri on top. It is optional that you garnish with pumpkin seeds.