quinoa salad with red cabbage and galotiri

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THE EXPERIENCE

recipe by:

maintanos.com (Marko Rossi & Danai Issaris)

traditional

contemporary

Level of difficulty

Time needed 30 minutes

INGREDIENTS

1 cup quinoa

2 cups water

1 lemon, juice and zest

1/2 parsley

1/2 red cabbage

1 red pepper

1 spring onion

2 tb DODONI galotiri

salt & pepper

olive oil

cumin

PREPARATION

Wash and drain the quinoa and place in a pan with 2 cups of water. Simmer for about 20’ or until the water is almost absorbed. Remove from heat, cover with a towel and let cold. Mince the cabbage, spring onion, parsley and pepper. Make the lemon juice and keep the zest.

EXECUTION

Place quinoa, minced vegetables, lemon juice and zest in a bowl. Add salt, pepper, cumin and olive oil and toss well. Add two tablespoons of galotiri on top. It is optional that you garnish with pumpkin seeds.

quinoa salad with red cabbage and galotiri

Time needed
30 minutes

INGREDIENTS

1 cup quinoa

2 cups water

1 lemon, juice and zest

1/2 parsley

1/2 red cabbage

1 red pepper

1 spring onion

1 red pepper

1 spring onion

2 tb DODONI galotiri

salt & pepper

olive oil

cumin