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potato salad with yoghurt, mustard and gherkins
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THE EXPERIENCE
THE EXPERIENCE
recipe by:
maintanos.com (Marko Rossi & Danai Issaris)
traditional
contemporary
Level of difficulty
Time needed
20 minutes
INGREDIENTS
1 cup DODONI authentic Greek yoghurt 8%
4 potatoes
1 red pepper
4 gherkins
1 tsp mustard
olive oil
1 tbsp lemon juice
1 cup parsley
1/4 onion
salt and pepper
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PREPARATION
Peel the potatoes and bring to boil for 20-30 minutes, until tender.
Drain and set aside for about 15 minutes
Cut the potatoes into cubes and put in a bowl.
Cut the peppers, gherkins and onion in small pieces and add in the potatoes.
Chop the parsley and put in the salad as well.
Season with salt and pepper.
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EXECUTION ![](https://www.dodoni.eu/sites/all/themes/dodoni_18/assets/images/recipes_execution_icon.png)
Add the yoghurt.
Squeeze the lemon and add olive oil.
Finish with the mustard and mix well all the ingredients in the bowl
Serve the salad.