GR
EN
cheese shuffle with graviera
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THE EXPERIENCE
THE EXPERIENCE
recipe by:
maintanos.com (Marko Rossi & Danai Issaris)
traditional
contemporary
Level of difficulty
Time needed
40 minutes
INGREDIENTS
400 gr. DODONI graviera grated
150 gr. DODONI cow's butter
1 table spoon of flour
200 ml DODONI milk
1 tea spoon of mustard
4 eggs
oregano
salt & pepper
PREPARATION 
In a pot melt the butter and add the flour. Mix well and add the mustard with the milk. When the bechamel is ready add cheese, salt, pepper, oregano and mix well. We leave in order to chill for ten minutes. In two bowls separate the egg whites and the egg yolks.
EXECUTION 
When the bechamel is chilled, add the egg yolks and mix well. Bring the egg whites and beat well until maringue. Add the maringue into the bechamel mixture and mix well. Butter the ramekins and fill with the mixture 3/4. Bake in preheated oven for 20 minutes at 180 cc.
