gazpacho cold soup

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THE EXPERIENCE

recipe by:

maintanos.com (Marko Rossi & Danai Issaris)

traditional

contemporary

Level of difficulty

Time needed 10 minutes

INGREDIENTS

1 table spoon of DODONI authentic Greek yoghurt 8%

100 gr. DODONI feta cheese

1000 gr. cherry tomatoes

1 cucumber

1 red bell pepper

20 leaves of coriander

1 slice of melon

20 red grapes

2 table spoons of olive oil

1 table spoon of red vinegar

salt & pepper

PREPARATION

Wash well the cherry tomatoes, grapes, cucumber and red bell pepper.

EXECUTION

Cut the melon and add all the rest of the ingredients in a bar blender. Add the yoghurt, fresh coriander, olive oil, red vinegar, salt and pepper. Blend well and drain. Serve the soup in small bowls with crumbled feta cheese.

gazpacho cold soup

Time needed
10 minutes

INGREDIENTS

1 table spoon of DODONI authentic Greek yoghurt 8%

100 gr. DODONI feta cheese

1000 gr. cherry tomatoes

1 cucumber

1 red bell pepper

20 leaves of coriander

1 slice of melon

20 leaves of coriander

1 slice of melon

20 red grapes

2 table spoons of olive oil

1 table spoon of red vinegar

salt & pepper

PREPARATION

Wash well the cherry tomatoes, grapes, cucumber and red bell pepper.