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traditional flour pie with feta cheese
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THE EXPERIENCE
THE EXPERIENCE
recipe by:
Madame Ginger
traditional
contemporary
Level of difficulty
Time needed
50 minutes
INGREDIENTS
400 gr. all purpose flour
2 eggs
250 gr DODONI feta cheese
50 ml olive oil
250 ml fresh DODONI milk
salt & pepper
cow’s butter for the tin
![](https://www.dodoni.eu/sites/default/files/styles/dodoni_medium/public/dodoni_images/02_0.png?itok=KpQaNnnu)
PREPARATION
Sieve the flour in a bowl. Crumble with your hands the feta cheese.
![](https://www.dodoni.eu/sites/default/files/styles/dodoni_medium/public/dodoni_images/03_0.png?itok=7WZevyjN)
EXECUTION ![](https://www.dodoni.eu/sites/all/themes/dodoni_18/assets/images/recipes_execution_icon.png)
Place in a bowl the flour and add the milk, oil, eggs, salt and pepper and stir until a watery batter.
Grease the pan well and pour the mixture.
Share the feta cheese over the batter.
Bake in preheated oven at 190oC for 40-45 minutes.